Brunch Skillet || Chaitime

Aren’t brunches dreeeeeeamy? A brunch always reminds me of a nice vacation, the kind where you sleep late, wake up late, head out in a tee and shorts to find a nice, cozy cafe and order a cup of steaming hot, foamy coffee and a nice, large plate of breakfast with maybe a dessert or two on the side……….hey, you’re on vacation, remember? 😉

This delicious brunch skillet recipe is inspired by one of Chef Saransh Goila’s recipes. It is super-easy to make, needs only basic ingredients, is very filling and it sure is dreamily exotic! ❤

Brunch Skillet

Breakfast Skillet

Ingredients

  • Eggs – 4
  • Large Potato – 1, boiled and diced
  • Fresh Cilantro – 1 to 2 tbsp, finely chopped
  • Spring Onions – 1 to 2 tbsp, finely chopped, optional
  • Grated Cheese – 1/4 cup, optional
  • Cumin Seeds – 1 tsp
  • Black Sesame Seeds – 1 tsp
  • Coriander Powder – 1 tsp
  • Turmeric Powder – 1 pinch
  • Lemon Juice – 1 tsp
  • Olive Oil or ghee – 1 tbsp
  • Salt to taste

Method

  1. On a medium flame, heat ghee in a pan and add cumin seeds and sesame seeds. Saute until the cumin seeds brown slightly.
  2. To this we will now add boiled, diced potato chunks. Stir and fry the potatoes for about a minute. Since the potatoes are already cooked, a couple of minutes of frying them well will do the job. To this, let’s add coriander powder, turmeric powder, and salt. Mix well.
  3. Make four tiny wells in the four quadrants of the potato mixture in the pan and crack an egg into each well. Slightly tilt/rotate the pan to cover all of the potato mixture with egg whites. Cover the pan and fry until the egg whites are set, about a good 3-4 minutes.
  4. Cook the eggs to your liking – you can either leave the eggs as they are, with visible yolks –  to be broken while eating or you can scramble them slightly for an even spread.
  5. Sprinkle grated cheese on top and let it melt, about 30 seconds. Sprinkle fresh cilantro, spring onions and a few drops of lemon juice on top.
  6. Breakfast skillet is ready! Enjoy along with a nice, hot cup of foamy coffee.

Thanks for reading, XO! ❤

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